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Tribal4Life

HEALTHY BODY - Fermented Vitamin B Complex (2 fl oz)

HEALTHY BODY - Fermented Vitamin B Complex (2 fl oz)

Regular price $79.97
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TRIBAL4LIFE HEALTHY BODY - Fermented Vitamin B Complex (2 fl oz) boosts your energy and well-being. This innovative formula features probiotic-fermented B vitamins and ND Technology™ for superior absorption and effectiveness. Supports liver, immune, adrenal, and mood health. Made in the USA in a GMP-compliant facility.

Formula Purposes & Benefits

Our T4L Fermented Vitamin B Complex (2 fl oz) is based on cutting-edge scientific research and expert formulation to support liver health, immune health, adrenal health, mood balance, balanced stress levels, and increased energy.

T4L Fermented Vitamin B Complex 2oz utilizes bioavailable B-vitamins to provide comprehensive health support. It stands out with its revolutionary probiotic-fermented B vitamins, making it a groundbreaking formula in the nutrition industry. What sets T4L Fermented Vitamin B Complex 2oz apart is its innovative ND Technology™ (Novel Micro-cultured Delivery), which enhances oral absorption and bioenergetic properties. Users have reported remarkable effects from the first dose, confirming its exceptional quality and effectiveness.

Our formula is proudly made in the USA in an FDA registered facility, following Good Manufacturing Practices (GMP) standards. Our commitment to excellence is reflected in the fact that only 4% of the supplements on the market can match our world-class standards.

 

Formula Ingredient Deck Benefits Of Each Ingredient 

Vitamin B1 (Thiamine)

  • Supports aerobic energy metabolism, cell growth, and optimal neuronal conduction
  • Contributes to cardiovascular health and acts as a neuroprotective agent

Vitamin B2 (Riboflavin)

  • Assists in converting and activating other B vitamins
  • Supports red blood cell production and aids in energy metabolism

Vitamin B3 (Niacin)

  • Supports cardiovascular health by regulating lipid levels
  • Helps maintain cognitive function and may reduce neurodegenerative risk
  • Promotes antioxidant and anti-inflammatory effects

Vitamin B6

  • Acts as a cofactor in over 150 enzymatic reactions for blood sugar regulation, immunity, and metabolism
  • Supports antioxidant status and helps regulate blood sugar levels

Folate (as 5-Methyltetrahydrofolate)

  • Supports proper cell growth and DNA synthesis
  • Promotes cognitive function and supports those with MTHFR gene mutations

Biotin

  • Supports the conversion of food into energy and promotes healthy hair, skin, and nails
  • Helps break down glucose for better energy utilization

Vitamin B5

(Pantothenic Acid)

  • Contributes to energy production and cell repair
  • Enhances cognitive function and memory
Proper Use of This Supplement
Suggested Use:  Take 1/2 teaspoon mixed in 1/4 cup water or juice, once daily. Shake gently before use. Refrigerate after opening.

 

Our Formula Vs Other Formulas on the Market.
1. Uses third party independently tested ingredients that are made in the USA, GMP certified, and made in an FDA registered facility. 1.  Source cheap ingredients from heavily polluted soils. Even “organic” supplements not third party tested have been removed by FDA due to high levels of heavy metals.
2. High quality B-vitamins in a bioavailable and efficaciously dosed formula. 2. Uses synthetic cheap b-vitamins that may have heavy metals and fillers due to poor product quality.
3. Uses ND Technology™ (Novel Micro-cultured Delivery), which enhances oral absorption and bioenergetic properties. 3. Does not patented technology nutrient delivery system.

Sources:

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9.Gentilcore D. (2016). Louis Sambon and the Clash of Pellagra Etiologies in Italy and the United States, 1905-14. Journal of the history of medicine and allied sciences, 71(1), 19–42. https://doi.org/10.1093/jhmas/jrv002

10.Kirkland J. B. (2009). Niacin status and treatment-related leukemogenesis. Molecular cancer therapeutics, 8(4), 725–732. https://doi.org/10.1158/1535-7163.MCT-09-0042

11.Hoskin, P., Rojas, A., & Saunders, M. (2009). Accelerated radiotherapy, carbogen, and nicotinamide (ARCON) in the treatment of advanced bladder cancer: mature results of a Phase II nonrandomized study. International journal of radiation oncology, biology, physics, 73(5), 1425–1431. https://doi.org/10.1016/j.ijrobp.2008.06.1950

38. Ueland, P. M., McCann, A., Midttun, Ø., & Ulvik, A. (2017). Inflammation, vitamin B6 and related pathways. Molecular aspects of medicine, 53, 10–27. https://doi.org/10.1016/j.mam.2016.08.001

39. Bird R. P. (2018). The Emerging Role of Vitamin B6 in Inflammation and Carcinogenesis. Advances in food and nutrition research, 83, 151–194. https://doi.org/10.1016/bs.afnr.2017.11.004

40. Mascolo, E., & Vernì, F. (2020). Vitamin B6 and Diabetes: Relationship and Molecular Mechanisms. International journal of molecular sciences, 21(10), 3669. https://doi.org/10.3390/ijms21103669

51. van de Lagemaat, E. E., de Groot, L., & van den Heuvel, E. (2019). Vitamin B12 in Relation to Oxidative Stress: A Systematic Review. Nutrients, 11(2), 482. https://doi.org/10.3390/nu11020482

52. Romain, M., Sviri, S., Linton, D. M., Stav, I., & van Heerden, P. V. (2016). The role of Vitamin B12 in the critically ill--a review. Anaesthesia and intensive care, 44(4), 447–452. https://doi.org/10.1177/0310057X1604400410

53. Shipton, M. J., & Thachil, J. (2015). Vitamin B12 deficiency - A 21st century perspective . Clinical medicine (London, England), 15(2), 145–150. https://doi.org/10.7861/clinmedicine.15-2-145

65. Bailey, L. B., Stover, P. J., McNulty, H., Fenech, M. F., Gregory, J. F., 3rd, Mills, J. L., Pfeiffer, C. M., Fazili, Z., Zhang, M., Ueland, P. M., Molloy, A. M., Caudill, M. A., Shane, B., Berry, R. J., Bailey, R. L., Hausman, D. B., Raghavan, R., & Raiten, D. J. (2015). Biomarkers of Nutrition for Development-Folate Review. The Journal of nutrition, 145(7), 1636S–1680S. https://doi.org/10.3945/jn.114.206599

92. Thakur, K., Tomar, S. K., Singh, A. K., Mandal, S., & Arora, S. (2017). Riboflavin and health: A review of recent human research. Critical reviews in food science and nutrition, 57(17), 3650–3660. https://doi.org/10.1080/10408398.2016.1145104

93. Suwannasom, N., Kao, I., Pruß, A., Georgieva, R., & Bäumler, H. (2020). Riboflavin: The Health Benefits of a Forgotten Natural Vitamin. International journal of molecular sciences, 21(3), 950. https://doi.org/10.3390/ijms21030950

94. DiNicolantonio, J. J., Niazi, A. K., Lavie, C. J., O'Keefe, J. H., & Ventura, H. O. (2013). Thiamine supplementation for the treatment of heart failure: a review of the literature. Congestive heart failure (Greenwich, Conn.), 19(4), 214–222. https://doi.org/10.1111/chf.12037

95. Saedisomeolia, A., & Ashoori, M. (2018).Thiamine in Human Health: A Review of Current Evidences. Advances in food and nutrition research, 83, 57–81. https://doi.org/10.1016/bs.afnr.2017.11.002

96. Ragaller, V., Lebzien, P., Südekum, K. H., Hüther, L., & Flachowsky, G. (2011). Pantothenic acid in ruminant nutrition: a review. Journal of animal physiology and animal nutrition, 95(1), 6–16. https://doi.org/10.1111/j.1439-0396.2010.01004.x

213. Mock DM. Biotin: From Nutrition to Therapeutics. J Nutr. 2017 Aug;147(8):1487-1492. doi: 10.3945/jn.116.238956. Epub 2017 Jul 12. PMID: 28701385; PMCID: PMC5525106.

214. Patel DP, Swink SM, Castelo-Soccio L. A Review of the Use of Biotin for Hair Loss. Skin Appendage Disord. 2017 Aug;3(3):166-169. doi: 10.1159/000462981. Epub 2017 Apr 27. PMID: 28879195; PMCID: PMC5582478.

381. Vidmar Golja, M., Šmid, A., Karas Kuželički, N., Trontelj, J., Geršak, K., & Mlinarič-Raščan, I. (2020). Folate Insufficiency Due to MTHFR Deficiency Is Bypassed by 5-Methyltetrahydrofolate. Journal of clinical medicine9(9), 2836. https://doi.org/10.3390/jcm909283

Serving Size: 1/2 Teaspoon;
Bottle Color: Amber;
Bottle Size: 2 oz bottle;
Lid Color: Black

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* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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