Tribal4Life
HEALTHY BODY - Fermented Vitamin B Complex (2 fl oz)
HEALTHY BODY - Fermented Vitamin B Complex (2 fl oz)
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TRIBAL4LIFE HEALTHY BODY - Fermented Vitamin B Complex (2 fl oz) boosts your energy and well-being. This innovative formula features probiotic-fermented B vitamins and ND Technology™ for superior absorption and effectiveness. Supports liver, immune, adrenal, and mood health. Made in the USA in a GMP-compliant facility.
Formula Purposes & Benefits |
Our T4L Fermented Vitamin B Complex (2 fl oz) is based on cutting-edge scientific research and expert formulation to support liver health, immune health, adrenal health, mood balance, balanced stress levels, and increased energy. T4L Fermented Vitamin B Complex 2oz utilizes bioavailable B-vitamins to provide comprehensive health support. It stands out with its revolutionary probiotic-fermented B vitamins, making it a groundbreaking formula in the nutrition industry. What sets T4L Fermented Vitamin B Complex 2oz apart is its innovative ND Technology™ (Novel Micro-cultured Delivery), which enhances oral absorption and bioenergetic properties. Users have reported remarkable effects from the first dose, confirming its exceptional quality and effectiveness. Our formula is proudly made in the USA in an FDA registered facility, following Good Manufacturing Practices (GMP) standards. Our commitment to excellence is reflected in the fact that only 4% of the supplements on the market can match our world-class standards. |
Formula Ingredient Deck | Benefits Of Each Ingredient |
Vitamin B1 (Thiamine) |
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Vitamin B2 (Riboflavin) |
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Vitamin B3 (Niacin) |
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Vitamin B6 |
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Folate (as 5-Methyltetrahydrofolate) |
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Biotin |
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Vitamin B5(Pantothenic Acid) |
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Proper Use of This Supplement |
Suggested Use: Take 1/2 teaspoon mixed in 1/4 cup water or juice, once daily. Shake gently before use. Refrigerate after opening. |
Our Formula Vs Other Formulas on the Market. | |
1. Uses third party independently tested ingredients that are made in the USA, GMP certified, and made in an FDA registered facility. | 1. Source cheap ingredients from heavily polluted soils. Even “organic” supplements not third party tested have been removed by FDA due to high levels of heavy metals. |
2. High quality B-vitamins in a bioavailable and efficaciously dosed formula. | 2. Uses synthetic cheap b-vitamins that may have heavy metals and fillers due to poor product quality. |
3. Uses ND Technology™ (Novel Micro-cultured Delivery), which enhances oral absorption and bioenergetic properties. | 3. Does not patented technology nutrient delivery system. |
Sources:
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38. Ueland, P. M., McCann, A., Midttun, Ø., & Ulvik, A. (2017). Inflammation, vitamin B6 and related pathways. Molecular aspects of medicine, 53, 10–27. https://doi.org/10.1016/j.mam.2016.08.001
39. Bird R. P. (2018). The Emerging Role of Vitamin B6 in Inflammation and Carcinogenesis. Advances in food and nutrition research, 83, 151–194. https://doi.org/10.1016/bs.afnr.2017.11.004
40. Mascolo, E., & Vernì, F. (2020). Vitamin B6 and Diabetes: Relationship and Molecular Mechanisms. International journal of molecular sciences, 21(10), 3669. https://doi.org/10.3390/ijms21103669
51. van de Lagemaat, E. E., de Groot, L., & van den Heuvel, E. (2019). Vitamin B12 in Relation to Oxidative Stress: A Systematic Review. Nutrients, 11(2), 482. https://doi.org/10.3390/nu11020482
52. Romain, M., Sviri, S., Linton, D. M., Stav, I., & van Heerden, P. V. (2016). The role of Vitamin B12 in the critically ill--a review. Anaesthesia and intensive care, 44(4), 447–452. https://doi.org/10.1177/0310057X1604400410
53. Shipton, M. J., & Thachil, J. (2015). Vitamin B12 deficiency - A 21st century perspective . Clinical medicine (London, England), 15(2), 145–150. https://doi.org/10.7861/clinmedicine.15-2-145
65. Bailey, L. B., Stover, P. J., McNulty, H., Fenech, M. F., Gregory, J. F., 3rd, Mills, J. L., Pfeiffer, C. M., Fazili, Z., Zhang, M., Ueland, P. M., Molloy, A. M., Caudill, M. A., Shane, B., Berry, R. J., Bailey, R. L., Hausman, D. B., Raghavan, R., & Raiten, D. J. (2015). Biomarkers of Nutrition for Development-Folate Review. The Journal of nutrition, 145(7), 1636S–1680S. https://doi.org/10.3945/jn.114.206599
92. Thakur, K., Tomar, S. K., Singh, A. K., Mandal, S., & Arora, S. (2017). Riboflavin and health: A review of recent human research. Critical reviews in food science and nutrition, 57(17), 3650–3660. https://doi.org/10.1080/10408398.2016.1145104
93. Suwannasom, N., Kao, I., Pruß, A., Georgieva, R., & Bäumler, H. (2020). Riboflavin: The Health Benefits of a Forgotten Natural Vitamin. International journal of molecular sciences, 21(3), 950. https://doi.org/10.3390/ijms21030950
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96. Ragaller, V., Lebzien, P., Südekum, K. H., Hüther, L., & Flachowsky, G. (2011). Pantothenic acid in ruminant nutrition: a review. Journal of animal physiology and animal nutrition, 95(1), 6–16. https://doi.org/10.1111/j.1439-0396.2010.01004.x
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Serving Size: 1/2 Teaspoon;
Bottle Color: Amber;
Bottle Size: 2 oz bottle;
Lid Color: Black
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
